Specials SATURDAY, NOVEMBER, 27, 2021
- Tender Veal, lightly breaded and fried to a golden brown, served over
- Cheese Stuffed Raviolis and topped with Marinara Sauce, melted
- Provolone Cheese & Shredded Parmesan Cheese, served with
- Toasted Garlic Bread.
- Served with ff, coleslaw, onion rings and homemade Tartar Sauce.
- SEAFOOD FETTUCCINE ALFREDO $27.99
- Pan Seared Sea Scallops, Shrimp & Lobster Meat, tossed with sauteed
- Mushrooms, diced tomatoes & spinach in a creamy Alfredo Sauce,
- Served over Fettuccine Pasta and finished with shredded
- Parmesan Cheese & Toasted Garlic Bread.
- ROASTED PRIME RIB of BEEF $29.99
1. VEAL CUTLET PARMESAN DINNER $18.99
2. FRIED WHOLE CLAM BASKET $23.99
10oz. Cut of Slow Roasted Prime Rib, cooked to your liking and served
With Potato, Vegetable, Homemade Horseradish Sauce, Fresh Baked
Popover & Aujus.
** FEATURED DRAFT BEER: "SHIPYARD'S APPLE CRISP ALE"
A Wheat Ale, brewed in Maine, served with a Cinnamon Sugared Rim
16oz or 22oz(It's Delicious)
**DESSERT CHOICES:
APPLE CRISP ala MODE $4.99 OR GRAPENUT CUSTARD $3.99
TRIPLE LAYERED MOCHA CAPPUCCINO TORTE
or CHOCOLATE CAKE $7.99
VEGETABLE: BUTTERNUT SQUASH, COLESLAW or FOUR BEAN SALAD
POTATO: MASHED POTATO, FF, RICE PILAF, BAKED BEANS or BK Potato
SOUP: HOMEMADE BEEF MINSTRONE or NE CLAM CHOWDER