A Function Room for All Occasions
The ideal venue to host your event for any occasion, redefining the dining experience through the exquisite seasonal menu and a beautifully designed space.
Banquet Room
Banquet Inquiry
Information & Menus
General Information
Banquet Room Seating Capacity is 70 Guests
- Liquor/food policy: No food or beverages of any kind will be permitted to be brought onto the premises by the patron or any guest. Occasion cakes are the only exception.
- Functions that are booked must meet the minimum capacity or will be charged the difference
- No Confetti or Glitter is Allowed
- Smoking is not permitted.
- All prices are subject to Mass Meals tax 7% and 18% gratuity
- Accepted Forms of Payment: Cash, Check, Visa, MasterCard, American Express or Discover
- Final Count and Payment must be completed within 5 days of function
- Menu Prices are our current prices and are subject to change without prior notice
- We strictly follow our liquor policies and Mass State law regarding the service of alcohol
- No Room Fee with food and beverage purchased
- Microphone & Wide Screened TV Available. (Laptop Computer Hook up Available)
- Wi-Fi is Available
- Linen Napkins and Tablecloths are an Additional Fee
- Private Bar Set Up is available for an Additional Fee
- Minimum of 50 Guest required for Buffet Menu Selections
- All Banquet Inquiries Should go Through Chris Peltier or Ashley Warren
Deposit
A nonrefundable $200.00 deposit is required to hold your function date.
The deposit will credit your final bill
Banquet Hours
Lunch
Monday - Friday 11:00 am- 3:00pm (Minimum 30 Guests)
Saturday & Sunday 11:00 am- 3:00pm (Minimum 50 Guests)
Dinner
Monday thru Thursday and Sunday 5:00 pm-10:00 pm (Minimum to Reserve Room is 50 Guests)
Friday, Saturday & Sunday Evenings Not Available
Thank You for Considering
Fisher's Pub
360 Wareham Street
Middleboro, MA 02346
For Further Assistance, Please Phone us at 508-923-9757
wwwfisherpub.com or email: chris@fisherspub.com
Luncheon Entrees
Table Service
The Pilot's Choice • • • $29.99
Served Family Style
Tossed Garden Salad, Platter of Fried Boneless Chicken and Grilled Bourbon Style Steak Tips
Mashed Potato, Supreme Sauce & Chef's Choice Vegetable, Warm Rolls & Butter Coffee, Tea and Chocolate Cake
Fried Boneless Chicken • • • $21.99
Served with Supreme Sauce and Cranberry Sauce
Traditional Baked Stuffed Chicken $23.99
Served with Supreme Sauce and Cranberry Sauce
Baked Chicken Cordon Bleu • • • $23.99
Topped with Supreme Sauce
Roasted Turkey Dinner • • • $23.99
Served with Stuffing, Gravy and Cranberry Sauce
Yankee Pot Roast • • • $23.99
Served with Jardinière Gravy
Fresh Baked Haddock • • • $25.99
Topped with Seasoned Crumbs
Baked Stuffed Shrimp • • • $27.99
With Drawn Butter
Grilled Swordfish • • • MKT
Topped with Lemon Butter
Grilled Fillet of Salmon • • • MKT
Topped with Hollandaise Sauce
Grilled Bourbon Style Steak Tips $24.99
With Sautéed Onions & Mushrooms
Roasted Prime Rib of Beef • • • $29.99
Served with Au Jus & Horseradish Sauce
New York Sirloin Steak • • • $24.99
6oz Choice Center Cut
Surf & Turf • • • $29.99
NY Sirloin and Baked Stuffed Shrimp
All Luncheon Entrees served with Soup or Salad, Warm Rolls and Butter, Potato and Chef's Choice Vegetable, Dessert and Coffee or Tea
Dinner Entrees
Table Service
The Pilot's Choice • • • $31.99
Served Family Style
Tossed Garden Salad, Platter of Fried Boneless Chicken and Grilled Bourbon Style Steak Tips
Mashed Potato, Supreme Sauce & Chef's Choice Vegetable, Warm Rolls & Butter Coffee, Tea and Chocolate Cake
Fried Boneless Chicken • • • $23.99
Served with Supreme Sauce and Cranberry Sauce
Traditional Baked Stuffed Chicken $25.99
Served with Supreme Sauce and Cranberry Sauce
Baked Chicken Cordon Bleu • • • $25.99
Topped with Supreme Sauce
Roasted Turkey Dinner • • • $25.99
Served with Stuffing, Gravy and Cranberry Sauce
Yankee Pot Roast • • • $25.99
Served with Jardinière Gravy
Fresh Baked Haddock • • • $27.99
Topped with Seasoned Crumbs
Baked Stuffed Shrimp • • • $31.99
With Drawn Butter
Grilled Swordfish • • • MKT
Topped with Lemon Butter
Grilled Fillet of Salmon • • • MKT
Topped with Hollandaise Sauce
Grilled Bourbon Style Steak Tips $27.99
With Sautéed Onions & Mushrooms
Roasted Prime Rib of Beef • • • $33.99
Served with Au Jus & Horseradish Sauce
New York Sirloin Steak • • • $33.99
10oz Choice Center Cut
Surf & Turf • • • $33.99
NY Sirloin and Baked Stuffed Shrimp
All Entrees served with Soup or Salad, Warm Rolls and Butter, Potato and Chef's Choice Vegetable, Dessert and Coffee or Tea
Appetizers
Price Per 50 Guests
Hot
Baked Stuffed Mushrooms……… 160.00
Meatballs Parmesan……………… 140.00
Chicken Tenders……………………140.00
Buffalo Chicken Tenders………… .140.00
Marinated Chicken Skewers………140.00
Teriyaki Beef Skewers………….….140.00
Scallops Wrapped in Bacon……… 170.00
Spanakopita………………………..….140.00
Jumbo Chicken Wings………………..140.00
Original, Buffalo or Bourbon Style
Honey BBQ Spare Ribs…………..….180.00
Cold
Pub Cheese & Crackers…………….140.00
Fresh Vegetable Crudités…….……140.00
Julienne carrots, celery, cucumbers, red & green peppers & broccoli
served with Buttermilk Ranch dressing
Seasonal Fruit Bowl…………………..140.00
Asparagus wrapped in Prosciutto…140.00
Shrimp Cocktail (50 pieces)………..225.00
Party enhancers
Pastry Table (50 pieces)……………………………………….185.00
New England Clam Chowder………………………………….5.00/per person
Coffee Station………………………………………………… 5.00/per person
Soft Drink Station……………………………………………….5.00/per person
Champagne or Wine Toast…………………………………….5.00/per person
Serves 20 Guests:
Champagne Punch………………………………………………125.00 gallon
Mimosa…………………………………………………………….125.00 gallon
Bloody Mary………………………………………………………125.00 gallon
Fruit Punch Bowl (non –alcoholic)..………………………… …95.00 gallon
Accompaniments
Soup
Chicken Vegetable with Rice
Corn Chowder (2.00)
French Onion (3.00)
Clam Chowder (4.00)
Salads
Tossed Garden Salad
Caesar (3.00)
Greek (3.00)
Caprese (5.00)
Antipasto (5.00)
Potatoes/Pasta
Fresh Whipped Mashed
Rice Pilaf
Baked Potato
Sweet Potato (2.00)
Twice Baked Stuffed Potato (3.00)
Vegetable
Fresh Green Beans
Steamed Broccoli
Sugar Snap Peas
Fresh Glazed Carrots
Buttered Corn
Butternut Squash (In season)
Steamed Asparagus (3.00)
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Room for all Occasions
BANQUET ROOM
Create bespoke moments for your family, friends and Co-workers for All Occasions. With our Banguet rooms up to 70 guests served wide variety of menus to choose from, enjoy exquisite dishes created with the finest of local recipes.
Our Location
Hours
Monday - Sunday: 11 am to 9 pm
